Easy Peach Cobbler Bread Pudding
This simple Peach Cobbler Bread Pudding transforms leftover brioche into the ultimate comfort dessert. Combining rich bread pudding with sweet peach cobbler flavors, this easy recipe serves 6-8 people in just 45 minutes. Easy enough for kids to make also!
Uses everyday ingredients like brioche bread, eggs, milk, and canned peaches
Infused with warm cinnamon, nutmeg, and vanilla
Perfect for using up day-old bread
Golden, custardy texture with juicy peach pieces throughout
Bake in individual ramekins (affiliate link) or one large dish at 350°F for 30-35 minutes until golden brown. Serve warm with vanilla glaze or whipped cream for the perfect finishing touch.
Ingredients - this recipe yields 6 to 8
1 loaf brioche bread, cubed
3 eggs
2 cups whole milk
2 cups canned peaches (drained and chopped)
½ cup brown sugar
1 tsp vanilla
½ tsp cinnamon
¼ tsp nutmeg
Pinch of salt
2 tbsp melted butter
Instructions:
Whisk milk, eggs, sugar, spices, vanilla, and salt.
Pour over bread cubes in mixing bowl. Stir in chopped peaches.
Let soak 10–15 min.
Pour into greased containers, drizzle butter on top.
Bake at 350°F for 30–35 min until golden.
Optional: Finish with a vanilla glaze or whipped cream.
These are the ramekins I use to bake this dessert (affiliate link). And they come with lids — super convenient to store them in the fridge or take them along to an event.
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Regina is a writer, homeschooling mom, and owner of a soul food catering business. A contributor to several publications, including Tracie Miles' Living Unbroken book study, she is also an advocate for young adults with developmental disabilities and serves on the Compel Pro volunteer leadership team. Living in Ohio with her family, she designs Squarespace websites for fellow creatives and spends her free time cheering her sons from the sidelines or sipping tea while chatting with women about God’s goodness.
