Crockpot Smoky Chicken & Collard Green Soup

Warm, comforting, and packed with Southern flavor, this Crockpot Smoky Chicken & Collard Green Soup is a hearty soul food classic made easy. Tender shredded chicken, sweet potatoes, and vibrant collard greens simmer slowly in a seasoned broth infused with smoked paprika and garlic. This wholesome, one-pot meal is perfect for busy families, meal prep, or anyone craving a nutritious twist on traditional Southern comfort food. Gluten-free and easy to reheat!

Crockpot Smoky Chicken & Collard Green Soup

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs or breasts

• 1 can black-eyed peas, rinsed

• 6 cups low-sodium chicken broth

• 3 cups chopped collard greens (fresh or frozen)

• 2 cups peeled, diced sweet potatoes

• 1 medium onion, diced

• 2 celery stalks, diced

• 3 cloves garlic, minced

• 1½ tsp smoked paprika

• 1 tsp dried thyme

• 1 tsp liquid smoke

• ½ tsp black pepper

• Optional: 1 tbsp apple cider vinegar or hot sauce (added at the end)

• Optional: fresh parsley, chopped

Instructions:

1. Add all ingredients to crockpot except vinegar/hot sauce.

2. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and vegetables are soft.

3. Remove chicken, shred with two forks, return to pot.

4. Stir in vinegar or hot sauce (optional). Serve warm.

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Regina is a writer, homeschooling mom, and owner of a soul food catering business. A contributor to several publications, including Tracie Miles' Living Unbroken book study, she is also an advocate for young adults with developmental disabilities and serves on the Compel Pro volunteer leadership team. Living in Ohio with her family, she designs Squarespace websites for fellow creatives and spends her free time cheering her sons from the sidelines or sipping tea while chatting with women about God’s goodness.